Our beef is finished between 24 to 30 months of age. We finish our steers between 1100 to 1200 pounds with a 600 to 700 pound HCW and 400 to 500 of freezer meat. All beef is aged for 10 to 14 days, custom cut to your specification, and vacuum sealed
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Mountain Side Farm
154 Mountain Road
Bloomingburg, NY 12721
Our beef is finished between 24 to 30 months of age. We finish our steers between 1100 to 1200 pounds with a 600 to 700 pound HCW and 400 to 500 of freezer meat. All beef is aged for 10 to 14 days, custom cut to your specification, and vacuum sealed
Our beef is finished between 24 to 30 months of age. We finish our steers between 1100 to 1200 pounds with a 600 to 700 pound HCW and 400 to 500 of freezer meat. All beef is aged for 10 to 14 days, custom cut to your specification, and vacuum sealed
Our beef is finished between 24 to 30 months of age. We finish our steers between 1100 to 1200 pounds with a 600 to 700 pound HCW and 400 to 500 of freezer meat. All beef is aged for 10 to 14 days, custom cut to your specification, and vacuum sealed
